Warrior-Z: Can he aim better or worse now?

Chud¹:

Chud²: All users below me denounce the Quran and the supposed prophet known as muhammed

sabiopajin: @Chud: canceled..

sabiopajin: @Warrior-Z: I think worse because he couldn't aim down the sights

Warrior-Z: @Chud: Log in Pedoperator.

Chud³: @sabiopajin: Prove its canceled

sabiopajin: @Chud: I said so

Chud⁴: @sabiopajin: So no proof? Cool. Dismissed via Hitchens's razor

Chud⁵: @Warrior-Z: KEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEK WARRIOR Z DENOUNCED THE QURAN AND MUHAMMED

sabiopajin: @Chud: Not really because (I) cancelled it out

sabiopajin: @Chud: I am the living proof that it's been cancelled out

Chud⁶: @sabiopajin: No evidence you cancelled it out. Dismissed via hitchen's razor

sabiopajin: @Chud: Check this evidence:@sabiopajin:

Chud⁷: @sabiopajin: Saying something doesn't make it true

sabiopajin: @Chud: So 2+2 isnt 4.. NUSOICACAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAS........

Chud⁸: @sabiopajin: non sequitur

sabiopajin: @Chud: It is logical doebeit

Niggerkiller:

sabiopajin: @Niggerkiller: gross oldchanpiss

Chud⁹: @Niggerkiller:

Chud¹⁰: @sabiopajin: you're arguing that, if saying something doesn't make it true, then 2+2 must not equal 4, which is absurd because first of all 2+2=4 has been proven numerous and is thus not conjecture, and second of all "saying something doesn't make it true" does not imply "all things that are said are false"

sabiopajin: ultrafalsenuke.com above

Chud¹¹: @sabiopajin:

>No argument

W Concession

Niggerkiller:

>@sabiopajin: you're arguing that, if saying something doesn't make it true, then 2+2 must not equal 4, which is absurd because first of all 2+2=4 has been proven numerous and is thus not conjecture, and second of all "saying something doesn't make it true" does not imply "all things that are said are false"

Chud¹²:

sabiopajin: @Chud: L you.. You no win, all your debates are wins to us

sabiopajin: @Niggerkiller: You sir, you have won SHARTY GOLD FOR TODAY!

Chud¹³: @sabiopajin: Keep raging on me son, you lost this debate just like every other debate. Keep taking LLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZ kid

sabiopajin: @Chud: Keep taking CHUDDDDDDDDDDDDDZ

Warrior-Z: @Chud: Substantiate why @Chud: is true.

Niggerkiller:

>@Chud10: Substantiate why @Chud2: is true.

Chud¹⁴: @sabiopajin: @sabiopajin: @Chud: @sabiopajin:

sabiopajin: @Chud: ANDRA'S ALASKAN MOOSE ROAST - PRIME RIB STYLE A simplistic method using minimal spices and ingredients to guarantee utmost flavor of our prized Alaskan moose roasts; prime rib style, that is! Servings: (8-10) Prep: 5 Mins. Roast: 1 Hr. 20 Mins. INGREDIENTS 4 lb. boneless moose roast (tied with kitchen string) 6 fresh medium garlic cloves, sliced in half Canola oil (sufficient amount to rub entire exterior of roast prior to seasoning) Fresh ground black pepper (we like to use a lot!) Kosher salt (a fairly nice dusting) METHOD Remove roast from refrigerator 1 hour prior to roasting (tie with kitchen string if not already done). Using a sharp boning knife, poke as many small holes all over uncooked roast to insert the number of garlic clove halves; push in holes. Let prepped roast sit at room temperature for 1 hour (this is an important step to relax meat fibers). Meanwhile, preheat oven to 450 degrees for a minimum of 15 minutes. Rub roast with canola oil, and season exterior with freshly ground black pepper and kosher salt. Place roast fat-side up on roast rack inside a shallow-sided roasting pan. Insert a meat thermometer into middle of roast. Roast uncovered at 450 degrees for 20 minutes. After 20 minutes of high-heat cooking, reduce heat to 350 degrees and continue to roast for 1 hour, or until meat thermometer registers 135 degrees for medium rare doneness (temperature will increase while standing another 5 to 7 degrees). When 135-degree internal temperature is achieved, remove roast to a carving board. Tent loosely with parchment paper then foil (do not let foil touch roast directly) and allow roast to rest (without cutting) for at least 20 or more minutes to allow inner juices to redistribute. ~ Enjoy!

Chud¹⁵: ^ most coherent warrior-z supporter argument

sabiopajin: @Chud: Enjoy the recipie

Alfietheboorufag: yep that is what i look like

Asskiddie100: Eliot gem is back!

spoof: @sabiopajin: geg

spoof: Step 1
Whisk 11/2 cups (188 g) all-purpose flour, 3 Tbsp. powdered sugar, 2 tsp. baking powder, and 1 tsp. ground cinnamon in a medium bowl to combine. Whisk 2 large eggs, 1 cup whole milk, 2 tsp. vanilla extract, and 1/2 tsp. Diamond Crystal or 1/4 tsp. Morton kosher salt in a small bowl to combine, then add to dry ingredients and whisk until batter is mostly smooth (some lumps are okay). Transfer batter to a squeeze bottle and trim top to create a 1/4"-wide opening. (All the batter might not fit and you may need to refill the squeeze bottle a few times.)
Step 2
Set a wire rack inside a rimmed baking sheet and set near your stovetop. Fit a large Dutch oven or other heavy pot with thermometer and pour in vegetable oil to come 11/4" up sides. Heat over medium-high until thermometer registers 375deg. If using a large clip-on deep-fry thermometer, remove from oil as it will get in the way of the batter.
Step 3
Working quickly and carefully moving squeeze bottle back and forth to create a random looping pattern, pipe enough batter into oil to create a large cake about the diameter of your pot (about 1/4 cup batter; make sure to leave sizable holes and gaps in the ribbons of batter as the oil needs to be able to pass through to make the cake crisp.) Fry funnel cake, turning halfway through with tongs and adjusting heat as needed to maintain oil temperature, until deep golden brown, about 1 minute total. Transfer to prepared rack. Let cool 20 seconds, then dust with powdered sugar. Repeat with remaining batter and more powdered sugar, testing oil between batches to make sure you maintain 375deg. Serve warm.

sabiopajin: @spoof: The student surpasses the master

sabiopajin: @Asskiddie100: We Eliots are WHITE