Chud:

Italgemmys won, despite obstacles and adversity

Chud: ^gemmy

Chud: Gemmie

Niggerkiller: raisinalian brimstone

Chud:

GAPEJAK EATING WARRIOR-Z HATER

Chud: SOYTAN WNBAG

Chud: Put coal next to my gem award

mischizo: actual fucking dust kiss yourself YOU ugly person flamboyant person GO BAVK TO J&RTY GO BACK GO BACK GO BACK GO BACKKKKK
nas
sage

Chud: i heard a loud stinking brap above me

Chud: gemmy

Chud:

KEVIN WABAG

Circus_2:

Chud: janzyalgo is obsessed with this btw

Chud:

>I'M OBSESSED WITH KENNY THAT I WANNA RAPE HI- ACK!!

Niggerkiller: kiss yourself obsessed esl fpe diddy noon

Chud: gem TCD

Chud: pigs on the right

Chud: Xister above is right

Niggerkiller:

>Xister above is right

SelfishLittleJunkieFuck:

this is LE good

Chud¹: coinjak be like

YYYYYYY-YYY-YYYYYYY: Gem

Chud²:

Chud³: brimstone user

sabiopajin: @Astrofene: ANDRA'S ALASKAN MOOSE ROAST - PRIME RIB STYLE A simplistic method using minimal spanishes and ingredients to guarantee utmost flavor of our prized Alaskan moose roasts; prime rib style, that is! Servings: (8-10) Prep: 5 Mins. Roast: 1 Hr. 20 Mins. INGREDIENTS 4 lb. boneless moose roast (tied with kitchen string) 6 fresh medium garlic cloves, sliced in half Canola oil (sufficient amount to rub entire exterior of roast prior to seasoning) Fresh ground black pepper (we like to use a lot!) Kosher salt (a fairly nice dusting) METHOD Remove roast from refrigerator 1 hour prior to roasting (tie with kitchen string if not already done). Using a sharp boning knife, poke as many small holes all over uncooked roast to insert the number of garlic clove halves; push in holes. Let prepped roast sit at room temperature for 1 hour (this is an important step to relax meat fibers). Meanwhile, preheat oven to 450 degrees for a minimum of 15 minutes. Rub roast with canola oil, and season exterior with freshly ground black pepper and kosher salt. Place roast fat-side up on roast rack inside a shallow-sided roasting pan. Insert a meat thermometer into middle of roast. Roast uncovered at 450 degrees for 20 minutes. After 20 minutes of high-heat cooking, reduce heat to 350 degrees and continue to roast for 1 hour, or until meat thermometer registers 135 degrees for medium rare doneness (temperature will increase while standing another 5 to 7 degrees). When 135-degree internal temperature is achieved, remove roast to a carving board. Tent loosely with parchment paper then foil (do not let foil touch roast directly) and allow roast to rest (without cutting) for at least 20 or more minutes to allow inner juices to redistribute. ~ Enjoy!

Chud: @sabiopajin: stop spamming this coal

sabiopajin: @Chud: Cooking is part of the soyculture

Chud: @sabiopajin:

>xyz snca is TOTALLY SOY CULTURE GUISE!!!!!!!!!!!

newsoiboobahs...

sabiopajin: @Chud: You nusoicaca-oldchanpipi larper.. You don't know that 'jaks eat soyslop, do you? Therefore, cooking is soyculture.. + its SECA..

Chud¹: AC lost

Chud²: AC won

Chud³: who the h*ck is AC?

Niggerkiller: kiss yourself obsessed esl fnf diddy noon

Chud:

>imp

>not impish soyjak

missed chance

Zukkrkant: Low resolution gem

Gelisht: holy raisin the missed opportunities, you could of made gargantuar cobson and imp impjak lol

Janzyalgo: the GET is a brazilian road transport company btw

Niggerkiller: kiss yourself obsessed esl fnf diddy noon

Chud: 1000

Chud: Get 1k on the 'booru is plants vs zombies
PvZ is sharty culture

KeKino: ^this

Produced GET

Chud: ^

>

Niggerkiller: kiss yourself obsessed esl fnf diddy noon

sloptranWNBAG: Can you put subtitles next time?

antiswarthy: @sloptranWNBAG: ok

Asskiddie100: Who tf spiderman x elsa transgender surgery game? elsagate refrences lol

Chud:

>is soytan a gem?

<no

>BRAAAAAAAAAAAAAAAAAAAAAAAAP

Bukhara: isnt this ost from stalker