Chud¹:

TOTAL SOUTH AND CENTRAL AMERINDIAN DEATH, STIR FRY GREASY BEANERS IN A WOK.

Chud²:

Chud³⁽¹⁾:

Take an argensimian, soft its insides by roundhouse kicking him into the concrete. Then put him gently in a wok. Stir fry him until its skin gets a nice dark brown shade. There's no need to use butter or oil, in fact the argensimian is already fat and greasy enough. At this point you can spanishe it by defecating and urinating on him. Finally, launch him into the sun.

Chud⁴⁽²⁾:

Chud⁵⁽²⁾: @Chud: rent free you ugly raisinskin manlet

Chud⁶: @Chud: They are brown and dark enough already, they basicly look like breed of monkeys (hammer monkeys, drill monkeys to death) and noons (burn noons, drown noons) how do i know that he is done fryin?

Chud⁷⁽²⁾:

Chud⁸⁽²⁾: @Chud: kek raisinаlian confirmed the bmt spammer raisinskin

Chud⁹⁽⁶⁾: @Chud: And of course, apegentinian is a fucking monkey lover trannoon

>I FUCKING ugly personHEART MONKEYS

You WILL die like macaque in that microwave video

Chud¹⁰⁽²⁾:

Chud¹¹⁽²⁾: @Chud: you will burn in hell you ugly raisinskin

Chud¹²⁽¹⁾: @Chud: Good question: the stir frying will make the argensimian skin more fair than it actually was. So you'll have a coalish, really black, raw argensimian getting more brownish. Also, the smell of raisin that argensimians naturally have will get at least 10 times stronger.

Chud¹³⁽²⁾:

Chud¹⁴⁽¹⁾: A word of caution: Do not use milk while cooking an argensimian or he'll raisin all over the place.

Chud¹⁵: @Chud: Thansk, I appretiate the cooking tips.

Chud¹⁶⁽²⁾:

Chud¹⁷⁽²⁾: @Chud: @Chud: @Chud: schizo raisinаlian talking to himself

Chud¹⁸⁽¹⁾: @Chud: You're welcome, stir frying argensimians is really an engaging and exciting hobby.

Chud¹⁹: gemerald

Chud²⁰⁽¹⁹⁾: @Chud: meximongrel copium, YWNBW