jimbo holding 'p (its censored)

jones holding futa porn (its censored)

@MoistPepper: jones would never
@Jones: jimbo would probably

@Jones: hilarious

@Metro2033: projecterald

@Metro2033: he said that doe

@Metro2033:

@jimbo: can you kiss yourself please

@Jones: you too, kiss yourself

@Dunchenman: @Dunchenman: stfu ferret :rage:

@MoistPepper: your such a disgusting smelly person flamboyant person.

@Dunchenman:

paulistgemmy

take your tarja preta

@Dunchenman: i will and i will write your name on my suicide note

@MoistPepper: ok I'm gonna drink passion fruit juice or something

@Jones: Why would you do that

@Jones: banned
@Dunchenman: :thumbsup:

Me showing me tranime collection

moistpepper showing me xer pianos

MoistPepper this, MoistPepper that. Life is too short. I am tired. Nothing satisfies me anymore. Life is unfair, and the proof is that you were born into this world without your consent, or what's left of it. You know, sometimes it makes me nauseous, sometimes I feel sick, sometimes... That's all. Larp larp larp. Bait bait bait. Porn porn porn. Sometimes it's tiring, but it's okay, in the end, nobody will be here to tell the story, because the text I'm writing is the most profound and severe form of autism. Autism and specialed. This is exhausting. But everything's fine.

@Dunchenman: dont care, she is my wife

@Dunchenman: CAPS agora

@Dunchenman: You good?

@Chud: my wife chud1 (225)

@Dunchenman: you should post the soytan porn you admitted to drawing

@Chud: 225?
@MoistPepper: no.
@Nobody1: yes. Sometimes I get sad, sometimes I get happy, sometimes I have autistic episodes, but it's all okay because it's normal
@John8_44: I never drew porn of Soytan, it was just a form of bait

@MoistPepper: 225 is a dyke though

@Dunchenman: Good to know

@Chud: 225 is a japanese woman
@Dunchenman: the many downsides of being paulistgemmy

@MoistPepper: What do you mean?

@Nobody1: what

@MoistPepper: What downsides?

@Nobody1: downsides of being from sao paulo, like @dunchenman

@MoistPepper: What downsides are you talking about?

moistpepper showing us the evidence of being a real woman

@MoistPepper: *Indonesian transwoman

@Coemskong: obessed mineirgemmy bahia won

:sushi:

moistpepper showing me xer testosterone

easy and fast fluffy pancakes recipe

@MoistPepper: is that your testosterone

@MoistPepper: when are u making them

300 g plain / all purpose flour (Note 1)
4 tsp baking powder NOT baking soda / bi-carb (Note 1)
50 g white sugar (caster / super fine is best but not essential)
Pinch of salt
1 large egg (~50g / 2oz in shell)
430 ml cups milk (any type, any fat %)
1 tsp vaferret extract or essence
4 tsp butter , for cooking

Whisk dry - Place flour, baking powder, sugar and salt in a bowl, whisk to combine.
Add wet ingredients - Add egg, milk and vaferret. Whisk until lump free - no longer than 30 seconds.
Melt then wipe off most butter - Heat a non-stick pan - use medium heat if you have a strong stove, medium high if you have a weak one. Add a tiny bit of butter (about 1/2 tsp) and swirl to melt. Use paper towel to mostly wipe the butter off (this is the trick to avoid a dodgy 1st pancake).
Pour 1/4 cup batter into the middle of the fry pan (I use a slightly heaped ice cream scoop with lever, standard is 1/4 cup).
Cook - Swirl pan lightly to spread or use the ice cream scoop edge to spread into 11cm / 4.5" circle (ruler is a must) (joking!). When bubbles rise to the surface (see video), flip and cook the other side until golden.
Keep warm and repeat - Remove the pancake and keep warm in a low oven. Use more butter every 2 to 3 pancakes - depends how good your non stick coating is.
Serve with toppings of choice!

@raisin: Give a recipe for hardtack.

@Thub:
Ingredients

3 cups white flour
2 teaspoons salt
1 cup water
Instructions
Preheat the oven to (375degF) = (190degC) degrees.

Combine the flour, salt, and water in a bowl.

After mixing, scoop the dough onto a floured countertop. The dough will be sticky at first. Knead until mixed thoroughly.

With a rolling pin, roll the dough out about 1/2 inch thick into a rectangular shape. Use a sharp knife to cut the sections evenly, about 3 inches apart. I used a ruler to keep them square.

Use a nail or something with a sharp point to make the holes.

Place the hardtack pieces on an ungreased cookie sheet and bake for 30 minutes, turning once. After 30 minutes, turn the hardtack over and cook the other side for an additional 30 minutes.

Set the cookie sheet on a cooling rack after baking and let it cool completely.

After it cools, it's ready to store in airtight containers.