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>Ultimately, there is no nutritional difference between the contents of a brown egg and a white egg. Each egg has 70 calories, 4 to 5 grams of fat (differing on the feed again), 6 grams of protein, and 185 milligrams of cholesterol.
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if you make pancakes with them they come out noticeably yellowish
t. knower
themboboymoder xisters... your response?
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