Brapzilian Food recipes thread

Shit and beans- @MoistPepper

*W braps brapsileiros

Sopa de macaco, hmmm, uma delícia

Homemade Paçoca (melts in your mouth)
A simple lunch for you to eat
Ingredients
Nusois, it is actually very simple
- 200g of sugar
- 500g shelled roasted peanuts
- 200g of cassava flour
- 1 pinch of salt

How to do it
1. If your peanuts are raw, take away its shell and toast them in a frying pan, but make sure you are moving them around so they do not burn. You can alternatively use the oven.
2. Put your blender to work, and throw the roasted shelled peanuts, sugar and cassava plus a pinch of salt in it. This will result in a thick flour, but you will continue shredding everything until the peanut eventually start releasing its natural oil making its texture look like wet sand like (but watch out or else it will become some sort of peanut butter), at this point stop shredding and take it out.
3. Start modelling it with your own hands (wash your hands first nusoi), I like making my paçoca cylindrical or rectangular.
4. Let it rest for 30 minutes - 50 minutes, you can put it in an oven at 150°C for 10 minutes however it will not be the kind of paçoca that melts in your mouth.

Delícia

Homemade "Pumpkin Jam" (Doce de Abóbora in portuguese Brapzilian)
A simple recipe
Ingredients
1 kg cooked pumpkin peeled and cut into medium pieces
408 g of Sugar
1 cinnamon stick
3 cloves from India
Fresh or dried grated coconut (optional)
How to do it
1. Put in a large pan: the coocked peeled cut pumpkins, the sugar, the cinnamon stick and the cloves from india
2. Take it all to the fire on low heat, use a large spoon or anything useful enough to dismantle the pumpkin and turn it into a mass, when you feel like it cooked enough, take away the cloves from india and the cinnamon stick.
3. Let it simmer a little more and turn off the heat. Seriously, if you let it for too long it will dry, it is supposed to be humid like.